Must-Eat Local Delights: From Kachoris to Lakeside Coffee – A Tasty Tour of Udaipur

When you think of Udaipur, your mind may drift to royal palaces, stunning lakes, and heritage forts—but there’s another treasure this beautiful city holds: its food. Udaipur’s local food scene is rich, flavorful, and full of surprises. Whether you are a foodie traveler or someone who simply enjoys a good meal, this city offers unforgettable bites that can satisfy every craving.

And in this blog, we’re taking you on a flavourful ride to explore three must-eat places that define Udaipur's local taste—Jodhpur Mishthan Bhandar, Sardar Ji Junction, and the peaceful Jheel Café.

1. A Crispy Morning Treat: Kachoris at Jodhpur Mishthan Bhandar

Every city in India has its own breakfast identity. In Udaipur, that identity is incomplete without a warm, crispy, flaky kachori. And when it comes to kachoris, Jodhpur Mishthan Bhandar (JMB) is a trusted name for generations.

Located in the bustling streets of Chetak Circle, this shop starts early. By 8 AM, counters are filled with dal kachoris and pyaaz (onion) kachoris, served hot with tangy imli chutney and spicy green chutney. The dal version has a mildly spicy lentil mix, while the onion kachori bursts with juicy, flavorful stuffing.

Pro tip: Pair your kachori with a glass of thick lassi or masala chai for a perfect Rajasthani breakfast.

2. Street Food Redefined: Chaap at Sardar Ji Junction

Now for a surprise—North Indian-style chaap in Udaipur! While Rajasthan is famous for dal baati churma and gatte ki sabzi, Udaipur has embraced flavors from across India. Sardar Ji Junction, near Fatehpura, is a local hotspot that redefines street food.

Their specialty? Soya chaap—marinated in creamy sauces, grilled over open flames, and served with mint chutney and pickled onions. The Afghani Chaap is soft, creamy, smoky, and tangy, while the Malai Chaap Roll—wrapped in rumali roti with mayo, veggies, and chaap—is a hit for evening snacking.

Despite being a small outlet, Sardar Ji Junction shines with clean setup, fast service, and unforgettable flavors. A true favourite among college students, families, and tourists.

3. A Calm Break: Lakeside Coffee at Jheel Café

After a spice-filled food hop, it’s time for peace. Jheel Café, near Lal Ghat, offers lakeside seating by Lake Pichola—the perfect spot to slow down with coffee.

The menu ranges from cappuccinos to iced brews, with favourites like hazelnut latte and iced mocha. Beyond coffee, they serve pesto pasta, grilled sandwiches, and choco-lava cake—making it a relaxing stop for solo travelers, couples, and groups alike.

Evenings at Jheel are magical—lake reflections, cool breeze, and coffee that feels like poetry in a cup.

Udaipur’s Food Culture – A Blend of Tradition and Modern Flavours

These three stops offer just a glimpse of Udaipur’s culinary diversity. From nostalgic kachoris at JMB to fusion chaap at Sardar Ji Junction, and serene coffee at Jheel Café—Udaipur combines heritage and modernity beautifully.

Food here is not just taste—it’s memory, emotion, and story. Every bite connects you to the city’s vibe.

Eat Like a Local

• Morning: Hot kachori with chai at JMB.
• Afternoon: Spicy, smoky chaap at Sardar Ji Junction.
• Evening: Coffee by Lake Pichola at Jheel Café.

So next time someone asks what’s special about Udaipur, don’t just talk about palaces or lakes. Tell them: “You haven’t tasted Udaipur until you’ve had kachori at JMB, chaap at Sardar Ji’s, and coffee at Jheel.”